Rewards

Want exclusive deals & discounts? Sign up now for our new & improved Rewards Program!

New Missoula Location

Now Open! Shop our DOWNTOWN BOZEMAN SUPERSTORE!

Cannabis Infused Pumpkin Mac and Cheese

Cannabis Infused Pumpkin Mac and Cheese

Cook Time: 20 min |  Total Time: 20 Min |  Servings: 6

Ingredients

  • 1 lb elbow macaroni pasta
  • 3 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups low-fat milk
  • 2 cups mild cheddar cheese shredded (for best results, don’t use bagged kind already shredded)
  • 1 cup canned pumpkin puree
  • 1/2 teaspoon Kosher salt
  • Optional toppings: Whole wheat bread crumbs parmesan cheese

Instructions

  1. In a large pot or dutch oven, bring salted water to a boil. Cook macaroni according to package directions. Drain and set aside.
  2. Meanwhile, in a medium saucepan melt butter over medium low heat, stirring frequently. Stir in flour until mixed in and thickens. Slowly add milk, whisking continuously while doing so. Break up any clumps that form and work them into the sauce.
  3. Once sauce is smooth, add cheddar cheese and pumpkin to milk and butter mixture. Increase heat to medium and continue using whisk until cheese is melted completely.
  4. Pour cheese sauce over pasta and mix until pasta is evenly coated with cheese.
  5. Serve with a sprinkle of whole wheat bread crumbs and parmesan cheese on top.
01

Complete your online application with Leafwell.

02

See a licensed physician in minutes – no appointment needed.

03

Get approved and legally purchase medical marijuana.

Sign up to get your medical card

Register below to see a physician online in minutes. Only pay if approved. Use code BLOOM15 during check out and receive $15 off your certification.

By clicking Get Started, you agree to our Terms, Data Policy and Cookies Policy. Leafwell may send periodic promotional or informational emails to patients. Patients may opt out at any time by using the preference center link at the bottom of every email.