Spring Smoothie Recipes

Once the weather starts to warm up, there is not a warm drink that I will even dare to hold. It’s like I’m forcing summer and warm weather to stay. Doesn’t make much sense, but I can’t stop thinking about all the fresh fruit that’s going to be on farmers market stands, hello Flathead Cherries, and in my garden this year_._ Smoothies are one of my favorite drinks to have for breakfast, so naturally I’m going to add a bit of our Bloom Montana Infused Honey. Since everyone’s tolerance is different, I recommend starting slow, because you can always add more. Start by adding your liquid first, then a bit of fruit, then honey/spices, then the rest of the fruit- it seems to blend best that way and not get completely stuck to the wall of your blender. 

Creamy Coffee

• 1 Banana, frozen

• 1/2 cup Coffee, black, cooled

• 1/2 cup Almond Milk, vanilla, unsweetened

• 1/2 cup Greek Yogurt, plain, non-fat

• 1/4 tsp Cinnamon, ground

• 1 tbsp Bloom Montana Honey (see our dosing guide to adjust this to your liking)

Pineapple Dream

• 1 cup Pineapple, frozen

• 1/4 Lemon

• 1 1/2 tsp Turmeric, fresh (or 1 tsp turmeric powder)

• 1/2 tsp Vanilla Extract

• 1 cup Coconut Milk, unsweetened

• 1 tbsp Bloom Montana Honey (see our dosing guide to adjust this to your liking)

• 1 cup Ice

Pink Panther

• 1 cup frozen pineapple

• 1 cup frozen strawberries

• 1 cup almond milk

• 1 tbsp Bloom Montana Honey (see our dosing guide to adjust this to your liking)

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