Once the weather starts to warm up, there is not a warm drink that I will even dare to hold. It’s like I’m forcing summer and warm weather to stay. Doesn’t make much sense, but I can’t stop thinking about all the fresh fruit that’s going to be on farmers market stands, hello Flathead Cherries, and in my garden this year_._ Smoothies are one of my favorite drinks to have for breakfast, so naturally I’m going to add a bit of our Bloom Montana Infused Honey. Since everyone’s tolerance is different, I recommend starting slow, because you can always add more. Start by adding your liquid first, then a bit of fruit, then honey/spices, then the rest of the fruit- it seems to blend best that way and not get completely stuck to the wall of your blender.
Creamy Coffee
- 1 Banana, frozen
- 1/2 cup Coffee, black, cooled
- 1/2 cup Almond Milk, vanilla, unsweetened
- 1/2 cup Greek Yogurt, plain, non-fat
- 1/4 tsp Cinnamon, ground
- 1 tbsp Bloom Montana Honey (see our dosing guide to adjust this to your liking)
Pineapple Dream
- 1 cup Pineapple, frozen
- 1/4 Lemon
- 1 1/2 tsp Turmeric, fresh (or 1 tsp turmeric powder)
- 1/2 tsp Vanilla Extract
- 1 cup Coconut Milk, unsweetened
- 1 tbsp Bloom Montana Honey (see our dosing guide to adjust this to your liking)
- 1 cup Ice
Pink Panther
- 1 cup frozen pineapple
- 1 cup frozen strawberries
- 1 cup almond milk
- 1 tbsp Bloom Montana Honey (see our dosing guide to adjust this to your liking)
