Spicy Cannabis Infused Buffalo wings
What is a Super Bowl party without wings? A sad one.
This recipe is very adaptable for cauliflower ‘wings’ if that’s your preference, and they crisp up really well in an air fryer if you have one. This same recipe can be used for boneless chicken thighs as a buffalo chicken sandwich that makes me well up with happy tears just thinking about it and is excellent on a cauliflower ‘steak’ too!
INGREDIENTS
- 1 cup flour
- 2 tsp cayenne pepper
- 1 tsp granulated garlic
- 1 tsp salt
- Dash black pepper
- 1/4 cup butter
- 1/4 cup Frank’s Original Hot Sauce
- 1 pound chicken
- 1/3 cup cannabutter
- 1/3 cup Frank’s Original Hot Sauce (separate from above)
- 1/2 tsp granulated garlic (separate from above)
DIRECTIONS
- Preheat oven to 450 degrees.
- Mix all dry ingredients together in large bowl.
- Dry your chicken on a paper towel to help the flour mixture stick.
- Coat chicken into seasoning mix and place on lightly greased pan.
- Mix together 1/4 cup melted butter and 1/4 cup Frank’s Red Hot in small bowl and dunk pieces of chicken into the mixture before replacing on pan.
- Place chicken in oven, turning over once after 15 minutes.
- Mix together 1/3 cup melted cannabutter and 1/3 cup Frank’s Red Hot and heat – Mix in 1/2 tsp garlic and set aside.
- Once chicken is out of the oven, toss in cannabutter mixture.
- Serve hot! Pairs well with bleu cheese or ranch dressing.
Note: The amount of cannabis butter specified in this recipe is a very loose suggestion; the actual amount you use should be modified based on the strength of your cannabutter and the potency you desire. Dosing homemade edibles can be tricky, so the best way to test for potency is to start with one portion of a serving, wait one to two hours, then make an informed decision on whether to consume more. Always dose carefully and listen to your body, and never drive under the influence of cannabis.
Crispy Mini Potato Skins
The perfect appetizer! Crispy and soft with all the favorite toppings. Pair these with a bowl of chili on a cold day for the perfect combination,
INGREDIENTS
- 12 mini or small white potatoes
- 1/4 cup olive oil, divided
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/2 pound bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 2 green onions, sliced thinly to garnish
FOR THE CANNA SOUR CREAM
- 1/4 cup sour cream
- Pinch of garlic powder
- 1/4 cup cannabutter
DIRECTIONS
- Preheat oven to 400°F. Wash the potatoes and rub them evenly with 2 tablespoons of the olive oil. Place them on a baking sheet and bake for 40-45 minutes or until potatoes are cooked through. Remove potatoes from the oven and let cool for about 10 minutes or until cool enough to handle.
- To make the canna sour cream, add all ingredients to a bowl and mix with a handheld mixer until fully combined, refrigerate.
- Turn the oven to 450°F.
- Cut each potato in half lengthwise and use a small spoon to gently scoop out the insides, leaving about 1/8-inch potato on the skin walls. Combine the remaining 2 tablespoons olive oil, 1/2 teaspoon salt and 1/8 teaspoon pepper in a small bowl. Brush all over each potato skin with the olive oil mixture, inside and out.
- Place the potato skins face down on the baking sheet and bake for 10 minutes. Turn the potatoes over on the skin side and bake for another 10 minutes. Remove from oven.
- Sprinkle the insides of the potato skins evenly with the shredded cheese and crumbled bacon. Return to oven and broil for 2-3 minutes or until cheese is melted. Transfer the potato skins to a serving dish and top each one with a small dollop of canna sour cream and a few green onion slices. Serve & enjoy!
Note: The amount of cannabis butter specified in this recipe is a very loose suggestion; the actual amount you use should be modified based on the strength of your cannabutter and the potency you desire. Dosing homemade edibles can be tricky, so the best way to test for potency is to start with one portion of a serving, wait one to two hours, then make an informed decision on whether to consume more. Always dose carefully and listen to your body, and never drive under the influence of cannabis.
